Traditional Albanian dry-cured and smoked meats, produced in small batches at our facility in Ferizaj and packaged fresh for retail and food-service partners.
Air-dried using traditional methods for a firm texture and concentrated, savory flavor — ready to slice and serve.
Select beef blended with paprika and spices, stuffed and air-cured for a bold, spicy profile. Pre-sliced for convenience.
Whole cuts salt-cured and air-dried over an extended period, producing a rich, deep-red slice with concentrated flavor.
A leaner cut, dried to a firm, ready-to-eat texture — a lighter alternative within our dry-cured line.
Cured and smoked over time for a deeper character, offered whole or pre-sliced for everyday use.
Cured and gently wood-smoked as a whole piece, developing a deeper aroma than our air-dried range. Ideal for slicing to order.
Thinly sliced and ready to serve straight from the pack — a everyday option for sandwiches, boards, and quick meals.
We also produce under partner brands for retail and food-service accounts — same facility, same standards, your packaging. Get in touch to discuss volumes and specifications.
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