Mali Meat Industry raises, cures, and manufactures our own dry-cured and smoked meats under one roof — using traditional Balkan methods, natural ingredients, and no shortcuts between the mountains and your table.
Traditional dry-cured and smoked specialties, produced in small batches and packaged fresh for retail and food-service partners.
Every product moves through the same four stages, under our own roof, before it reaches a shelf.
We select quality cuts and natural ingredients as the foundation of every recipe.
Traditional Balkan curing, drying, and smoking methods develop flavor over time.
Each batch is checked before it is sliced, packed, and sealed for freshness.
Products are packaged under our license and delivered fresh to retail and food-service partners.
"Mali" means mountain — a name chosen for the highlands surrounding Ferizaj, where the tradition of curing and smoking meat has been passed down for generations. We built Mali Meat Industry to keep that tradition alive while meeting modern standards of hygiene, licensing, and consistency.
We raise, cure, and manufacture our products ourselves, which means every recipe on our shelf reflects a standard we set and can stand behind, batch after batch.
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We work directly with the businesses that put our products in front of customers.
No middlemen between recipe and package — what you order is what we make.
We manufacture under partner brands using the same facility and standards.
Registered under AUV RKS 228, with batch information on every pack.
Talk to our team directly about volumes, specs, and delivery — no call centers.
